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IX. Read the text and answer the following questions.

Bun Bo Hue originates from Hue City Central Viet Nam. The broth is made by cooking beef bones for a long time and a variety of different spices, especially lemongrass. How does it taste? Well, having a bowl of Bun Bo Hue, you will easily recognize that it is completely different from Pho in the North of Viet Nam, because the broth of Bun Bo Hue is much spicier.
How ro make it? Learning how to make a clear broth from beef bones and meat is quite difficult task. After selecting fresh beef in the market, we boil it with bones, then, we take the bones out of the water to obtain a tasty clear broth. A typical version of Bun Bo Hue must include pork, roast beef, pig's blood, shrimp sauce and chopped lettuce.
The interesting thing is that, the amount of salt put in the beef noodles recipe varies between seasons. For example, during summer, Bun Bo Hue is served with soy bean, mint and differnt kinds of lettuce while in the winter, the recipe is saltier added with lemongrass and fish sauce.

The best Bun Bo Hue comes from the street vendors who work from dawn to early morning. In Hue, when night lights are on, you can still enjoy a good bowl of this noodle soup at some restaurant or food stores on the streets. This hot dish represents just one of Hue's traditional cuisines.

1. What makes Bun Bo Hue different from Pho in the North of Viet Nam?

2. How can you make a clear and tasty Bun Bo Hue broth? 

3. What are the ingredients of a typical Bun Bo Hue?

4. When is Bun Bo Hue's recipe saltier with lemongrass and fish sauce?

5. Where can you enjoy Bun Bo Hue in Hue City?

`1.` The broth.

`-` Dẫn chứng: The broth is made by cooking beef bones for a long time and a variety of different spices, especially lemongrass.

`=>` Tạm dịch: Nước dùng được nấu bằng cách ninh xương bò trong thời gian dài và nhiều loại gia vị khác nhau, đặc biệt là sả.

`2.` After selecting fresh beef in the market, we boil it with bones, then, we take the bones out of the water to obtain a tasty clear broth.

`-` Dẫn chứng: How to make it`?` Learning how to make a clear broth from beef bones and meat is quite difficult task. After selecting fresh beef in the market, we boil it with bones, then, we take the bones out of the water to obtain a tasty clear broth. 

`3.` Pork, roast beef, pig's blood, shrimp sauce and chopped lettuce.

`-` Dẫn chứng: A typical version of Bun Bo Hue must include pork, roast beef, pig's blood, shrimp sauce and chopped lettuce.

`=>` Tạm dịch:  Một phiên bản Bún bò Huế điển hình phải có thịt lợn, thịt bò nướng, tiết lợn, mắm tôm và rau xà lách cắt nhỏ.

`4.` In the winter.

`-` Dẫn chứng: For example, during summer, Bun Bo Hue is served with soy bean, mint and differnt kinds of lettuce while in the winter, the recipe is saltier added with lemongrass and fish sauce.

`=>` Tạm dịch: Ví dụ, vào mùa hè, bún bò Huế được ăn kèm với đậu nành, bạc hà và các loại rau diếp khác nhau trong khi vào mùa đông, công thức nấu ăn mặn hơn với sả và nước mắm.

`5.` At some restaurant or food stores on the streets.

`-` Dẫn chứng: In Hue, when night lights are on, you can still enjoy a good bowl of this noodle soup at some restaurant or food stores on the streets.

`=>` Tạm dịch:  Ở Huế, khi đèn đêm đã bật, bạn vẫn có thể thưởng thức một bát bún riêu ngon lành tại một số nhà hàng hay quán ăn ven đường.

`1.` Bun Bo Hue is much spicier than Pho.

`@` Dẫn chứng: You will easily recognize that it is completely different from Pho in the North of Viet Nam, because the broth of Bun Bo Hue is much spicier.

`2.` To make a clear and tasty broth, boil fresh beef with bones, then remove the bones to obtain a clear broth.

`@` Dẫn chứng: After selecting fresh beef in the market, we boil it with bones, then, we take the bones out of the water to obtain a tasty clear broth.

`3.` A typical Bun Bo Hue includes pork, roast beef, pig's blood, shrimp sauce, and chopped lettuce.

`@` Dẫn chứng: A typical version of Bun Bo Hue must include pork, roast beef, pig's blood, shrimp sauce and chopped lettuce.

`4.` The recipe is saltier in the winter with lemongrass and fish sauce.

`@` Dẫn chứng: In the winter, the recipe is saltier added with lemongrass and fish sauce.

`5.` You can enjoy Bun Bo Hue from street vendors from dawn to early morning and at some restaurants or food stores at night.

`@` Dẫn chứng: The best Bun Bo Hue comes from the street vendors who work from dawn to early morning, and you can still enjoy a good bowl of this noodle soup at some restaurant or food stores on the streets" at night.

`@` 𝓬𝓸𝓷 𝓫𝓸̀ 𝓼𝓪𝓲 𝓭𝓮̣𝓹 𝓬𝓱𝓲𝓮̂𝓾 𝓷𝓱𝓪̂́𝓽 𝓽𝓰