mọi người chuyển cho mình từ bài này sang bài làm làm gà rán KFC nhé . ai làm đúng cho 5 sao và 1 cám ơn @@@ Bài 2 Task 2. Choose one of your favourite dishes and write a recipe for it. (Chọn một trong những món ăn bạn thích và viết công thức cho nó.) Lời giải chi tiết: 1. TÀU HỦ CHIÊN Preparation time : five minutes Ingredients : - 1 slice of tofu - 1 teaspoon of salt - 1 teaspoon of pepper - 20 gram of citronella - some chilies - 1 tablespoon of oil Cooking time : 10 minutes 1. Put citronella, salt, pepper, chilies together into a bowl and stir. 2. Cut tofu into small square pieces and put them into the bowl with mixture. 3. Heat the oil over medium heat in a frying pan. 4. Pour the mixture of tofu and spices into the pan. 5. Overlap and fry tofu untit its golden and It smells fragrant. 6. Serve with vegetable (salad and tomato)

Gà rán KFC:

Preparation time: fifteen minutes
Ingredient :
Boneless chicken thigh meat: 400 gr (or any part of the chicken you like)
Prepare:
  1 bowl of cold water
  All-purpose flour: 150 gr
  Corn starch: 75 gr
  Soy sauce: 1/2 tablespoon
  Chili sauce: 1 tablespoon
  Mustard powder: 1 tablespoon
  Garlic powder: 1/2 tablespoon
  Onion powder: 1/2 tablespoon
  Baking powder: 1 tablespoon
  White vinegar: 1 tablespoon
  Cooking oil: 300 ml
  Common spices: 1 little (Pepper/ MSG/ seasoning/ salt)
Cooking time: fifteen minutes
1. Soak the chicken in diluted salt water for about 15 minutes to remove the fishy smell. Then, take the chicken out and drain, then cut the meat into bite-sized pieces. Put the meat in a bowl, marinate the meat with 1/2 tablespoon MSG, 1/2 tablespoon seasoning powder, 1/2 tablespoon salt, 1/2 tablespoon soy sauce, 1 tablespoon chili sauce, 1 /2 tablespoons mustard powder, 1/4 tablespoon garlic powder, 1/4 tablespoon onion powder, 1/4 tablespoon ground pepper, 1/2 tablespoon baking powder. Use a spoon to mix thoroughly and then cover the bowl with plastic wrap. Next, put the chicken bowl in the refrigerator and marinate overnight or for at least 2 hours to let the meat absorb the spices.
2. Put in a bowl 150gr all-purpose flour, 75gr corn starch, 1/2 tablespoon seasoning powder, 1/2 tablespoon salt, 1/4 tablespoon garlic powder, 1/4 tablespoon onion powder, 1/2 tablespoon mustard powder, 1/4 tablespoon ground pepper, 1/2 tablespoon baking powder. Then, use a spoon to mix well until the ingredients are evenly mixed.
3. Take the chicken out of the refrigerator. Take a bowl of cold water, add 1 tablespoon of white vinegar and stir well. Take each piece of chicken and roll it with flour so that the flour sticks evenly around the chicken piece and then drop it into a bowl of cold water. Let the chicken pieces soak in a bowl of cold water for about 1 minute, then take the chicken out and roll a second time in a bowl of flour. Then, put the chicken on a plate to rest for about 3 minutes before frying.
4. Place the pan on the stove, turn up the heat, add 300ml of cooking oil. Once the oil is hot, lower the heat to medium and then drop each piece of chicken into the oil and deep fry. If the chicken is not completely submerged in oil, fry the first side until crispy golden brown for about 3 minutes, then flip the second side and fry for about 3 more minutes, then take it out to drain the oil and cool down. Continue to fry the chicken a second time to make the chicken crispier longer. Fry each side for another 1 minute and keep the heat on medium. Then, put the chicken on absorbent paper and place the fried chicken on a plate.
5. Eat with spicy chili sauce